Shagbark Hickory Bacon

Cured under shagbark hickory syrup: made in the traditional way by boiling the sustainably harvested bark of Shagbark hickory trees.

Smoked over whole log hickory 

Thick sliced; 20oz package

Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet

best-by date sticker indicates 75 day refrigerated shelf life (freezing extends storage to 365 days after printed date)