Fermin Spanish Serrano Cured Ham 2oz

Hand-sliced Serrano ham aged 18 months, presented by Fermín as part of its renowned Salamanca curing tradition. Crafted from carefully selected white pork legs and naturally cured in the dry mountain air, this jamón serrano delivers a clean savory profile, balanced saltiness, and a tender bite that stands apart from standard cured ham varieties.

 A versatile charcuterie staple

A standout offering that complements aged Manchego, Marcona almonds, picos breadsticks, and Tempranillo wine while encouraging repeat purchases within premium charcuterie categories.

 A note on storage and serving: Dry-cured charcuterie is preserved by salt and time, not by cold. It ships and keeps at ambient temperature, the way it has been sold in Spain for generations: a cool, dry place away from sunlight is all it needs. Refrigerate after opening.

Serve it at room temperature, never straight from the fridge. Twenty to thirty minutes out is enough for the fat to soften and the aroma to open up. Fermín's own shortcut: hold the sealed pack under warm running water (38°C / 100°F) for 8 to 10 seconds, which also helps the slices separate cleanly.