Fermented Garlic Almonds: 2oz jar

Crispy, crunchy almonds are lightly coated with a mix of pureed and minced tangy, fermented garlic, and pink mined salt. Fermentation mellows the garlic to reduce the burn and emphasize the salty, sweet, and savory flavor. Organic Nuts & ingredients
- Add these to charcuterie board for a unique taste accompaniment. Perfect snack with beer, cider, or any fermented beverage.
- Fermented foods provide many health benefits such as antioxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic, and anti-atherosclerotic activity.
- Organic, raw, unpasteurized almonds soaked in filtered water until activated, neutralizing the anti-digestion enzyme: phytic acid, which makes nutrients more absorbable.
- Air-dried 24+ hours at a low temperature to preserve the beneficial fat, Omega-3 (the body does not make but needs to thrive), and creating a light satisfying crunch.
-Ancient mined pink salt doesn’t have plastic (all sea salts have been found to contain micro particle plastic)