Duck Prosciutto

Good Food Award Winner 2020

whole, boneless magret duck breast, star anise, orange peel, white pepper, allspice. Slow cured without compound nitrates. Varies, .5-1lb each. Pork free

keep refrigerated
best by 220 days after packed on date

serving suggestions: brings new protein and texture to charcuterie boards; pair with Italy’s famous Fabbri cherries; toss thin slices into salad greens with dried cherries and balsamic vinaigrette